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Effects of Wheat Protein Content on Endosperm Composites and Malt Quality
- Source :
- Journal of the Institute of Brewing. 114:289-293
- Publication Year :
- 2008
- Publisher :
- The Institute of Brewing & Distilling, 2008.
-
Abstract
- In this study, the malting performance of six traditional Chinese wheat varieties was evaluated. The effects of protein content on wheat endosperm composition and the malt quality were studied. The β-glucan in the malt showed a positive correlation (r = 0.806, P
Details
- ISSN :
- 00469750
- Volume :
- 114
- Database :
- OpenAIRE
- Journal :
- Journal of the Institute of Brewing
- Accession number :
- edsair.doi...........bd412e7e1c149c22fdef839f04a03178