Validation of an analytical method for the determination of acrylamide in potato chips and french fries

MLA

Gabriela-Andreea Horneț, et al. “Validation of an Analytical Method for the Determination of Acrylamide in Potato Chips and French Fries.” The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, vol. 45, Feb. 2021, pp. 69–85. EBSCOhost, https://doi.org/10.35219/foodtechnology.2021.1.05.

APA

Gabriela-Andreea Horneț, Adriana Laura Mihai, & Mioara Negoiță. (2021). Validation of an analytical method for the determination of acrylamide in potato chips and french fries. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 45, 69–85. https://doi.org/10.35219/foodtechnology.2021.1.05

Chicago

Gabriela-Andreea Horneț, Adriana Laura Mihai, and Mioara Negoiță. 2021. “Validation of an Analytical Method for the Determination of Acrylamide in Potato Chips and French Fries.” The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 45 (February): 69–85. doi:10.35219/foodtechnology.2021.1.05.