Exploring the chemical composition and coloring qualities of cacao fruit epicarp extracts

MLA

Jesús A. Oñate-Gutiérrez, et al. “Exploring the Chemical Composition and Coloring Qualities of Cacao Fruit Epicarp Extracts.” RSC Advances, vol. 13, Jan. 2023, pp. 12712–22. EBSCOhost, https://doi.org/10.1039/d3ra01049j.

APA

Jesús A. Oñate-Gutiérrez, Luis M. Díaz-Sánchez, Diana L. Urbina, Julio R. Pinzón, Cristian Blanco-Tirado, & Marianny Y. Combariza. (2023). Exploring the chemical composition and coloring qualities of cacao fruit epicarp extracts. RSC Advances, 13, 12712–12722. https://doi.org/10.1039/d3ra01049j

Chicago

Jesús A. Oñate-Gutiérrez, Luis M. Díaz-Sánchez, Diana L. Urbina, Julio R. Pinzón, Cristian Blanco-Tirado, and Marianny Y. Combariza. 2023. “Exploring the Chemical Composition and Coloring Qualities of Cacao Fruit Epicarp Extracts.” RSC Advances 13 (January): 12712–22. doi:10.1039/d3ra01049j.