<scp>l</scp> ‐glutamate inhibits blue mould caused by Penicillium expansum in apple fruits by altering the primary nitrogen and carbon metabolisms

MLA

Jianbing Di, et al. “l ‐glutamate Inhibits Blue Mould Caused by Penicillium Expansum in Apple Fruits by Altering the Primary Nitrogen and Carbon Metabolisms.” International Journal of Food Science & Technology, vol. 56, Sept. 2021, pp. 6591–600. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........bcf2ee0ca1b00fdab9180b4e09662c98&authtype=sso&custid=ns315887.

APA

Jianbing Di, Jiali Yang, Xiaoling Hao, Tengfei Wang, Yaping Liu, & Wang Yu. (2021). l ‐glutamate inhibits blue mould caused by Penicillium expansum in apple fruits by altering the primary nitrogen and carbon metabolisms. International Journal of Food Science & Technology, 56, 6591–6600.

Chicago

Jianbing Di, Jiali Yang, Xiaoling Hao, Tengfei Wang, Yaping Liu, and Wang Yu. 2021. “l ‐glutamate Inhibits Blue Mould Caused by Penicillium Expansum in Apple Fruits by Altering the Primary Nitrogen and Carbon Metabolisms.” International Journal of Food Science & Technology 56 (September): 6591–6600. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........bcf2ee0ca1b00fdab9180b4e09662c98&authtype=sso&custid=ns315887.