Drying characteristics and processing optimization of combined microwave drying and hot air drying of Termitomyces albuminosus mushroom

Authors :: Wei Haixiang
Liu Jing
Zhao Min
Yanmin Yang
Li Xiangli
Jinxiu Cai
Xue Liping
Source :: Journal of Food Processing and Preservation. 45
Publication Year :: 2021
Publisher :: Hindawi Limited, 2021.

Subjects :: Mushroom
Materials science
Termitomyces albuminosus
General Chemical Engineering
Air drying
General Chemistry
Pulp and paper industry
Microwave
Food Science

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