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Comparison of the Volatile Components in Chinese Traditional Xiaoqu Liquor

Authors :
Jian-Gang Yang
Source :
International Journal of Food Processing Technology. 3
Publication Year :
2016
Publisher :
Cosmos Scholars Publishing House, 2016.

Subjects

Subjects :
Chinese traditional
Business
Pulp and paper industry

Details

ISSN :
24089826
Volume :
3
Database :
OpenAIRE
Journal :
International Journal of Food Processing Technology
Accession number :
edsair.doi...........bc473d4fa1e739406e4c1b561d3cfde0

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