Withdrawn: Effects of water‐deficit stress and putrescine on performances, photosynthetic gas exchange, and chlorophyll fluorescence parameters of Salvia officinalis in two cutting times

MLA

Maryam Mohammadi‐Cheraghabadi, et al. “Withdrawn: Effects of Water‐deficit Stress and Putrescine on Performances, Photosynthetic Gas Exchange, and Chlorophyll Fluorescence Parameters of Salvia Officinalis in Two Cutting Times.” Food Science & Nutrition, vol. 10, Feb. 2022, pp. 1431–41. EBSCOhost, https://doi.org/10.1002/fsn3.2741.

APA

Maryam Mohammadi‐Cheraghabadi, Seyed Ali Mohammad Modarres‐Sanavy, Fatemeh Sefidkon, Ali Mokhtassi‐Bidgoli, & Saeid Hazrati. (2022). Withdrawn: Effects of water‐deficit stress and putrescine on performances, photosynthetic gas exchange, and chlorophyll fluorescence parameters of Salvia officinalis in two cutting times. Food Science & Nutrition, 10, 1431–1441. https://doi.org/10.1002/fsn3.2741

Chicago

Maryam Mohammadi‐Cheraghabadi, Seyed Ali Mohammad Modarres‐Sanavy, Fatemeh Sefidkon, Ali Mokhtassi‐Bidgoli, and Saeid Hazrati. 2022. “Withdrawn: Effects of Water‐deficit Stress and Putrescine on Performances, Photosynthetic Gas Exchange, and Chlorophyll Fluorescence Parameters of Salvia Officinalis in Two Cutting Times.” Food Science & Nutrition 10 (February): 1431–41. doi:10.1002/fsn3.2741.