Back to Search Start Over

Attractiveness of Parboiled Rice Hulls to the Fungus Gnat, Bradysia sp. nr coprophila (Diptera: Sciaridae), Adult Relative to Standard Growing Medium Components

Authors :
Karen A. Marley
Richard A. Larson
Bari Arieli
Raymond A. Cloyd
Source :
HortScience. 44:1366-1369
Publication Year :
2009
Publisher :
American Society for Horticultural Science, 2009.

Abstract

This study was conducted to assess the attractiveness of growing media containing parboiled rice hulls (PBH) to fungus gnat, Bradysia sp. nr. coprophila (Diptera: Sciaridae), adults. In comparing commercially prepared PBH with peatmoss (LC1) and pine bark (SB200)-based growing media, it was established that the fungus gnat adults were not specifically attracted to any of the growing media, even those containing PBH, with the mean proportion of fungus gnat adults recovered in the sample compartments ranging from 0.16 to 0.23. Moisture content was more important in terms of fungus gnat adult attractiveness to the growing media. In addition, the volatile constituents of the various growing media were determined using a steam distillation procedure. The component that was present in the highest concentration (39.2%) in the dried PBH as determined by gas chromatography analysis was palmitic acid, a straight-chain C16 fatty acid. S8 (cyclo-octasulfur), a well-known odoriferous component of degraded waste materials, was present at a higher concentration (6.2%) in the RH1 growing medium (80% peatmoss) compared with the other growing media evaluated. The data indicate that PBH, when incorporated in certain growing media, do not attract fungus gnat adults, and as such, greenhouse producers can use PBH as an amendment to growing medium without having to be concerned with the prospect of luring fungus gnat adults and sustaining plant damage.

Details

ISSN :
23279834 and 00185345
Volume :
44
Database :
OpenAIRE
Journal :
HortScience
Accession number :
edsair.doi...........bb759f6c59d05c0808664529b33ca3ea
Full Text :
https://doi.org/10.21273/hortsci.44.5.1366