Back to Search Start Over

Spoilage mechanism and preservation technologies on the quality of shrimp: An overview

Authors :
Shiyi Peng
Huamao Wei
Shengnan Zhan
Wenge Yang
Qiaoming Lou
Shanggui Deng
Xunxin Yu
Tao Huang
Source :
Trends in Food Science & Technology. 129:233-243
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09242244
Volume :
129
Database :
OpenAIRE
Journal :
Trends in Food Science & Technology
Accession number :
edsair.doi...........bb0ad2fbf4c41e4e2f9ce5baa0eac8ca
Full Text :
https://doi.org/10.1016/j.tifs.2022.09.024
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details