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Changes in the Microbiota Composition and Function in Relation to Aging

Authors :
Arthur C. Ouwehand
Johanna Maukonen
Source :
Reference Module in Food Science
Publication Year :
2022
Publisher :
Elsevier, 2022.

Subjects

Subjects :
Relation (database)
Evolutionary biology
Function (mathematics)
Biology
Microbiota composition

Details

Database :
OpenAIRE
Journal :
Reference Module in Food Science
Accession number :
edsair.doi...........bb0636224d58e98fc07f758fc0782f51
Full Text :
https://doi.org/10.1016/b978-0-12-819265-8.00060-7
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