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Biochemical and Bacteriological Changes in Salt-Dried Bujuri Tengra (Mystus tengara) During Storage in Different Packaging Conditions
- Source :
- Journal of Agriculture, Food and Environment.
- Publication Year :
- 2022
- Publisher :
- Journal of Agriculture, Food and Environment, 2022.
Details
- ISSN :
- 27085694
- Database :
- OpenAIRE
- Journal :
- Journal of Agriculture, Food and Environment
- Accession number :
- edsair.doi...........baf275a60d7074aeb06a201fc34ce76d
- Full Text :
- https://doi.org/10.47440/jafe.2022.3109