Recovering organic acids fermented beetroot (Beta vulgaris L.) through microfiltration to prevent increase of natural cholesterol

MLA

Hani Mulyani, et al. “Recovering Organic Acids Fermented Beetroot (Beta Vulgaris L.) through Microfiltration to Prevent Increase of Natural Cholesterol.” PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019, Jan. 2019. EBSCOhost, https://doi.org/10.1063/1.5134580.

APA

Hani Mulyani, Agustine Susilowati, Aspiyanto, Puspa D. Lotulung, & Yati Maryati. (2019). Recovering organic acids fermented beetroot (Beta vulgaris L.) through microfiltration to prevent increase of natural cholesterol. PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019. https://doi.org/10.1063/1.5134580

Chicago

Hani Mulyani, Agustine Susilowati, Aspiyanto, Puspa D. Lotulung, and Yati Maryati. 2019. “Recovering Organic Acids Fermented Beetroot (Beta Vulgaris L.) through Microfiltration to Prevent Increase of Natural Cholesterol.” PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019, January. doi:10.1063/1.5134580.