Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass

Authors :: Robert Luben
K-T Khaw
Ailsa A Welch
M.A.H. Lentjes
Richard P. G. Hayhoe
Source :: Proceedings of the Nutrition Society. 75
Publication Year :: 2016
Publisher :: Cambridge University Press (CUP), 2016.

Subjects :: chemistry.chemical_classification
Nutrition and Dietetics
chemistry
business.industry
Fat free mass
Cohort
Medicine (miscellaneous)
Medicine
Food science
EPIC
business
Carotenoid

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