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Model and strategies for computer control of a twin-screw extruder

Authors :
Q. Lu
H.E. Huff
S.J. Mulvaney
F. Hsieh
Source :
Food Control. 4:25-33
Publication Year :
1993
Publisher :
Elsevier BV, 1993.

Abstract

The dynamics of twin-screw extrusion of corn meal was studied. Second-order transfer functions with numerator dynamics were used to model the dynamic responses of process variables to step changes in extruder operating parameters. Step changes in screw speed, feed rate and barrel temperature set-point caused inverse responses in die pressure and motor torque. Overshoot responses were found for die pressure and motor torque to step changes in feed moisture. Product temperature always displayed an over-damped second-order response for step changes of all extruder operating parameters. These models were validated and the implications of using these models for computer control of a twin-screw extruder were discussed.

Details

ISSN :
09567135
Volume :
4
Database :
OpenAIRE
Journal :
Food Control
Accession number :
edsair.doi...........bac0bea1ac4d7487311a8ddb81309a89
Full Text :
https://doi.org/10.1016/0956-7135(93)90124-7