Untersuchungen über den Verderb wasserarmer Lebensmittel durch osmolshile Mikroorganismen

Authors :: M. v. Schelhorn
Source :: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 91:338-342
Publication Year :: 1950
Publisher :: Springer Science and Business Media LLC, 1950.

Subjects :: Aspergillus
Osmophile
biology
Chemistry
Microorganism
Aspergillus glaucus
Substrate (chemistry)
General Chemistry
Fungus
Osmosis
biology.organism_classification
Biochemistry
Industrial and Manufacturing Engineering
Food science
Water content
Food Science
Biotechnology

Full Text Access

Tools