The influence of dietary soyabean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls

Authors :: R. R. Silva
J. V. Visentainer
Roberto Haruyoshi Ito
Juliana M. Prado
Makoto Matsushita
Ivanor Nunes do Prado
Ivor Martin do Prado
Polyana Pizzi Rotta
Source :: Journal of Animal and Feed Sciences. 17:307-317
Publication Year :: 2008
Publisher :: The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 2008.

Subjects :: Longissimus muscle
chemistry.chemical_classification
Chemistry
Feedlot
Fatty acid
Animal Science and Zoology
Food science
Chemical composition
Food Science
Polyunsaturated fatty acid

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