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Anti-inflammatory effect of microalgal extracts from Tetraselmis suecica

Authors :
Min Ho Jeong
Hyoun Ji Kim
Byung Hyouk Nam
Sang Wha Lee
Gye An Lee
Sook Hee Hong
Yoo Jin Choi
Su Yeong Seo
Wol Soon Jo
Source :
Food Science and Biotechnology. 19:1519-1528
Publication Year :
2010
Publisher :
Springer Science and Business Media LLC, 2010.

Abstract

The aim of the present study was to examine the anti-inflammatory activities of extracts from Tetraselmis suecica with respect to nitric oxide (NO) production, tumor necrosis factor (TNF)-α and interlukin (IL)-6 release in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. We prepared methanolic extracts and water extract using protease. Of all the prepared extracts, 80% methanol extract exhibited the strongest anti-inflammatory effect. Thus, we further characterized the hexane fraction (He-TS) and ethyl acetate fraction (EA-TS) that contained potential bioactive compounds from the 80M-TS fraction of T. suecica. Both He-TS and EA-TS fractions resulted in a significant and dose-dependent inhibition of LPS-induced NO production, TNF-α, and IL-6 release (p

Details

ISSN :
20926456 and 12267708
Volume :
19
Database :
OpenAIRE
Journal :
Food Science and Biotechnology
Accession number :
edsair.doi...........ba90b5c91e15ac63ca60f05967a9586c
Full Text :
https://doi.org/10.1007/s10068-010-0216-6