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Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear ( Opuntia ficus indica ) fruit and pulp

Authors :
Khansa Iftikhar
Farzana Siddique
Kashif Ameer
Muhammad Arshad
Sadia Kharal
Isam A. Mohamed Ahmed
Zarina Yasmin
Nida Aziz
Source :
Food Science & Nutrition. 11:1916-1930
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
20487177
Volume :
11
Database :
OpenAIRE
Journal :
Food Science & Nutrition
Accession number :
edsair.doi...........ba687549bcbe4ba4321330f8e8dcaade
Full Text :
https://doi.org/10.1002/fsn3.3226
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