Effects of Feeding Period on Carcass and Objective Meat Quality in Crossbred Longissimus Muscle

MLA

Sang-Keun Jin, et al. “Effects of Feeding Period on Carcass and Objective Meat Quality in Crossbred Longissimus Muscle.” Journal of Animal Science and Technology, vol. 46, Oct. 2004, pp. 811–20. EBSCOhost, https://doi.org/10.5187/jast.2004.46.5.811.

APA

Sang-Keun Jin, Sun Jin Hur, B.W. Kim, Kyung-Hee Hah, & Il-Suk Kim. (2004). Effects of Feeding Period on Carcass and Objective Meat Quality in Crossbred Longissimus Muscle. Journal of Animal Science and Technology, 46, 811–820. https://doi.org/10.5187/jast.2004.46.5.811

Chicago

Sang-Keun Jin, Sun Jin Hur, B.W. Kim, Kyung-Hee Hah, and Il-Suk Kim. 2004. “Effects of Feeding Period on Carcass and Objective Meat Quality in Crossbred Longissimus Muscle.” Journal of Animal Science and Technology 46 (October): 811–20. doi:10.5187/jast.2004.46.5.811.