Extraction of different phenolic groups from oats at a nonthermal pilot scale: Effect of solvent composition and cycles

Authors :: Cynthia Fontes‐Candia
Samuel B. Pérez-Vega
Víctor H. Ramos-Sánchez
David Chávez-Flores
Ivan Salmerón
Source :: Journal of Food Process Engineering. 41:e12651
Publication Year :: 2017
Publisher :: Wiley, 2017.

Subjects :: Chromatography
Chemistry
General Chemical Engineering
010401 analytical chemistry
Extraction (chemistry)
Pilot scale
04 agricultural and veterinary sciences
040401 food science
01 natural sciences
0104 chemical sciences
0404 agricultural biotechnology
Environmental chemistry
Solvent composition
Food Science

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