Energy, protein, and amino acid digestibility of mid- and zero-tannin faba bean differing in vicine and covicine content fed to growing pigs

MLA

Protus W. Nyende, et al. “Energy, Protein, and Amino Acid Digestibility of Mid- and Zero-Tannin Faba Bean Differing in Vicine and Covicine Content Fed to Growing Pigs.” Animal Feed Science and Technology, vol. 295, Jan. 2023, p. 115521. EBSCOhost, https://doi.org/10.1016/j.anifeedsci.2022.115521.

APA

Protus W. Nyende, Li Fang Wang, Ruurd T. Zijlstra, & Eduardo Beltranena. (2023). Energy, protein, and amino acid digestibility of mid- and zero-tannin faba bean differing in vicine and covicine content fed to growing pigs. Animal Feed Science and Technology, 295, 115521. https://doi.org/10.1016/j.anifeedsci.2022.115521

Chicago

Protus W. Nyende, Li Fang Wang, Ruurd T. Zijlstra, and Eduardo Beltranena. 2023. “Energy, Protein, and Amino Acid Digestibility of Mid- and Zero-Tannin Faba Bean Differing in Vicine and Covicine Content Fed to Growing Pigs.” Animal Feed Science and Technology 295 (January): 115521. doi:10.1016/j.anifeedsci.2022.115521.