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Moderate Halophilic Lactic Acid Bacteria from Jambal roti: A Traditional Fermented Fish of Central Java, Indonesia
- Source :
- Journal of Aquatic Food Product Technology. 29:990-1000
- Publication Year :
- 2020
- Publisher :
- Informa UK Limited, 2020.
-
Abstract
- Jambal roti is a traditional salted-fermented product made from Arius thalassinus, which is a popular fish in Central Java Province, Indonesia. This research aimed to identify the moderate halophil...
- Subjects :
- 0106 biological sciences
Java
Arius thalassinus
04 agricultural and veterinary sciences
Aquatic Science
Biology
biology.organism_classification
040401 food science
01 natural sciences
Halophile
Lactic acid
chemistry.chemical_compound
0404 agricultural biotechnology
chemistry
010608 biotechnology
Fish
Food science
computer
Salted fish
Bacteria
Food Science
computer.programming_language
Fermented fish
Subjects
Details
- ISSN :
- 15470636 and 10498850
- Volume :
- 29
- Database :
- OpenAIRE
- Journal :
- Journal of Aquatic Food Product Technology
- Accession number :
- edsair.doi...........b99014a52bc36340878d5c33584d4dd3
- Full Text :
- https://doi.org/10.1080/10498850.2020.1827112