Drying of persimmon fruit ( <scp> Diospyros kaki </scp> L.) pretreated by different osmotic processes

Authors :: Jefferson Luiz Gomes Corrêa
João Renato de Jesus Junqueira
Ronaldo Elias de Mello Junior
Luís Gustavo Amaral Salvio
Francemir José Lopes
Kamilla Soares de Mendonça
Leandro Levate Macedo
Source :: Journal of Food Process Engineering. 44
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: Horticulture
Chemistry
General Chemical Engineering
Diospyros kaki
Food Science

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