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Development and Optimization of Biofilms Made from Potato or Arracacha Starch

Authors :
Ives Yoplac
Nerli Vásquez
Frank F. Velásquez-Barreto
Silvia Tarrillo
María Lescano
Source :
Starch - Stärke. 73:2100075
Publication Year :
2021
Publisher :
Wiley, 2021.

Subjects

Subjects :
chemistry.chemical_compound
Chemistry
Starch
Organic Chemistry
Biofilm
Food science
Food Science

Details

ISSN :
1521379X and 00389056
Volume :
73
Database :
OpenAIRE
Journal :
Starch - Stärke
Accession number :
edsair.doi...........b8b6697f7f47a7e10b0984086460d41e
Full Text :
https://doi.org/10.1002/star.202100075
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