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Bioethanol Produced from Dovyalis Caffra (Kei-apple) by Fermentation with Yeast (Saccharomyces Cerevisiae) � Characterization, Mass & Energy Balance

Authors :
M. A. Azaz Ahmed
Source :
International Journal for Research in Applied Science and Engineering Technology. 7:222-231
Publication Year :
2019
Publisher :
International Journal for Research in Applied Science and Engineering Technology (IJRASET), 2019.

Subjects

Subjects :
Mass energy
biology
Biofuel
Chemistry
Saccharomyces cerevisiae
Dovyalis caffra
Fermentation
Food science
biology.organism_classification
Yeast

Details

ISSN :
23219653
Volume :
7
Database :
OpenAIRE
Journal :
International Journal for Research in Applied Science and Engineering Technology
Accession number :
edsair.doi...........b88eb8a9511f082ad39d2d292947e233
Full Text :
https://doi.org/10.22214/ijraset.2019.1039
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