Fast and Quantitative Analysis of Ediphenphos Residue in Rice Using Surface-Enhanced Raman Spectroscopy

MLA

Ronglu Dong, et al. “Fast and Quantitative Analysis of Ediphenphos Residue in Rice Using Surface-Enhanced Raman Spectroscopy.” Journal of Food Science, vol. 83, Mar. 2018, pp. 1179–85. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........b860e8f85ad79f88a9ab69d1bd74e2e5&authtype=sso&custid=ns315887.

APA

Ronglu Dong, Jinling Zhao, Dongyan Zhang, Linsheng Huang, Wang Fang, Shizhuang Weng, & Mengqing Qiu. (2018). Fast and Quantitative Analysis of Ediphenphos Residue in Rice Using Surface-Enhanced Raman Spectroscopy. Journal of Food Science, 83, 1179–1185.

Chicago

Ronglu Dong, Jinling Zhao, Dongyan Zhang, Linsheng Huang, Wang Fang, Shizhuang Weng, and Mengqing Qiu. 2018. “Fast and Quantitative Analysis of Ediphenphos Residue in Rice Using Surface-Enhanced Raman Spectroscopy.” Journal of Food Science 83 (March): 1179–85. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........b860e8f85ad79f88a9ab69d1bd74e2e5&authtype=sso&custid=ns315887.