Omega-3 fatty acid supplementation attenuates doxorrubicin-induced cardiotoxicity in rats, but not by sphingomyelinase/ceramide pathway

Authors :: L A M Zornoff
B. Damasceno
B.F. Polegato
A. Ribeiro
P. Gaiolla
Siqueira Paiva
A. Fujimori
N.A. Costa
M. Callegari
Marcos F. Minicucci
Katashi Okoshi
Amanda Gomes Pereira
Silméia Garcia Zanati Bazan
Mariana de Souza Dorna
M. Monte
Source :: Clinical Nutrition ESPEN. 46:S776-S777
Publication Year :: 2021
Publisher :: Elsevier BV, 2021.

Subjects :: Ceramide
chemistry.chemical_compound
Cardiotoxicity
Nutrition and Dietetics
chemistry
business.industry
Endocrinology, Diabetes and Metabolism
Omega 3 fatty acid supplementation
Medicine
Pharmacology
Sphingomyelin
business

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