Structural features of Nägeli amylodextrins from waxy-maize, sweet-potato, and potato starches. Presence of a linear polysaccharide in the purified Fraction II from sweet-potato and potato amylodextrins

Authors :: Toshiyuki Watanabe
Yorimitsu Akiyama
Kazuo Matsuda
Akiyo Matsumoto
Source :: Carbohydrate Research. 112:171-177
Publication Year :: 1983
Publisher :: Elsevier BV, 1983.

Subjects :: chemistry.chemical_classification
Chemistry
Organic Chemistry
Fraction (chemistry)
General Medicine
Food science
Polysaccharide
Biochemistry
Analytical Chemistry
Amylodextrin

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