Structures of Sugar Chains of Hen Egg Yolk Riboflavin-Binding Protein1

MLA

Tokuji Ikenaka, et al. “Structures of Sugar Chains of Hen Egg Yolk Riboflavin-Binding Protein1.” The Journal of Biochemistry, vol. 113, June 1993, pp. 677–82. EBSCOhost, https://doi.org/10.1093/oxfordjournals.jbchem.a124102.

APA

Tokuji Ikenaka, Tomohiro Mega, Sumihiro Hase, Miho Tarutani, & Naoko Norioka. (1993). Structures of Sugar Chains of Hen Egg Yolk Riboflavin-Binding Protein1. The Journal of Biochemistry, 113, 677–682. https://doi.org/10.1093/oxfordjournals.jbchem.a124102

Chicago

Tokuji Ikenaka, Tomohiro Mega, Sumihiro Hase, Miho Tarutani, and Naoko Norioka. 1993. “Structures of Sugar Chains of Hen Egg Yolk Riboflavin-Binding Protein1.” The Journal of Biochemistry 113 (June): 677–82. doi:10.1093/oxfordjournals.jbchem.a124102.