Cite
Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions
MLA
Pilar Fernández-Ferrín, et al. “Drivers of Consumer’s Willingness to Pay for Fair Trade Food Products: The Role of Positive and Negative Emotions.” International Review on Public and Nonprofit Marketing, Mar. 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........b70f78aa2e3ada248536e5a7a5dfd8c4&authtype=sso&custid=ns315887.
APA
Pilar Fernández-Ferrín, Sandra Castro-González, Belén Bande, & M. Mercedes Galán-Ladero. (2023). Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions. International Review on Public and Nonprofit Marketing.
Chicago
Pilar Fernández-Ferrín, Sandra Castro-González, Belén Bande, and M. Mercedes Galán-Ladero. 2023. “Drivers of Consumer’s Willingness to Pay for Fair Trade Food Products: The Role of Positive and Negative Emotions.” International Review on Public and Nonprofit Marketing, March. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........b70f78aa2e3ada248536e5a7a5dfd8c4&authtype=sso&custid=ns315887.