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Biosynthesis of Streptomycin

Authors :
Osamu Nimi
Akihiko Matsuo
Ryosaku Nomi
Toshinori Miyazaki
Hozo Kiyohara
Source :
Agricultural and Biological Chemistry. 30:1269-1276
Publication Year :
1966
Publisher :
Oxford University Press (OUP), 1966.

Abstract

Investigation was carried out on demonstration of two substances constructing a precursor system located at a late stage of streptomycin biosynthesis by Streptomyces griseus. One of them is thought to be a natural precursor of Streptomycin(L) and the other is suggested as an enzymatic substance(H) transforming L to streptomycin. Both substances had no antibiotic potency and H was inactivated at low pH. L was obtained from a cell-free supernatant (active supernatant) prepared from suspension of young mycelium of Streptomyces griseus in glucose solution. H was obtained not only from active supernatant but also from cell-free extract of the organism.Two ways of isolation were established for L. Active supernatant was adsorbed on a CM-cellulose column equilibrated with 0.05 m Tris-maleate buffer (pH 8.0). Elution of this column with the same buffer as was used for equilibration gave L-containing fraction separated from streptomycin which was eluted with the buffer including 1% of sodium chloride. L was adsorb...

Details

ISSN :
00021369
Volume :
30
Database :
OpenAIRE
Journal :
Agricultural and Biological Chemistry
Accession number :
edsair.doi...........b6c05a49c6f3f75f191c5d8671f3aed1
Full Text :
https://doi.org/10.1080/00021369.1966.10858759