Cite
C-Glycosylated Biphenyls: The Stille Coupling Reaction ofC-Glycosylated Aryl Tins with Aryl Bromides
MLA
Sayako Gohya, et al. “C-Glycosylated Biphenyls: The Stille Coupling Reaction OfC-Glycosylated Aryl Tins with Aryl Bromides.” Journal of Carbohydrate Chemistry, vol. 18, Jan. 1999, pp. 383–92. EBSCOhost, https://doi.org/10.1080/07328309908544003.
APA
Sayako Gohya, Susumu Satoh, Yumiko Mizuno, & Takeshi Kuribayashi. (1999). C-Glycosylated Biphenyls: The Stille Coupling Reaction ofC-Glycosylated Aryl Tins with Aryl Bromides. Journal of Carbohydrate Chemistry, 18, 383–392. https://doi.org/10.1080/07328309908544003
Chicago
Sayako Gohya, Susumu Satoh, Yumiko Mizuno, and Takeshi Kuribayashi. 1999. “C-Glycosylated Biphenyls: The Stille Coupling Reaction OfC-Glycosylated Aryl Tins with Aryl Bromides.” Journal of Carbohydrate Chemistry 18 (January): 383–92. doi:10.1080/07328309908544003.