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Protein enrichment of cassava pulp by solid-state fermentation using Aspergillus niger

Authors :
L. Yafetto
Source :
Studies in Fungi. 3:7-18
Publication Year :
2018
Publisher :
Maximum Academic Press, 2018.

Subjects

Subjects :
Ecology
biology
Chemistry
Pulp (paper)
Aspergillus niger
Plant Science
Environmental Science (miscellaneous)
engineering.material
biology.organism_classification
Agricultural and Biological Sciences (miscellaneous)
Protein enrichment
Solid-state fermentation
engineering
Food science
Ecology, Evolution, Behavior and Systematics

Details

ISSN :
24654973
Volume :
3
Database :
OpenAIRE
Journal :
Studies in Fungi
Accession number :
edsair.doi...........b61ea79fd70a8c4ac361215619bd27ee
Full Text :
https://doi.org/10.5943/sif/3/1/2
Full Text Access
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