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ENERGY USE IN TOMATO PASTE EVAPORATION

Authors :
T. Fortis
T. T. Conant
Elaine P. Scott
Thomas R. Rumsey
L. D. Pedersen
W. W. Rose
Source :
Journal of Food Process Engineering. 7:111-121
Publication Year :
1984
Publisher :
Wiley, 1984.

Abstract

The energy consumption of several tomato paste evaporators was monitored to provide baseline data for equipment selection or modification. Daily average performance data are given for single, double and triple effect evaporators. Average daily steam economies for the single effect evaporator ranged from 0.74 to 1.02 and averaged 0.84 compared to a theoretical average of 0.95. Two similar double effect evaporators had average daily steam economies which ranged from 0.79 to 2.03. The average daily steam economy measured was 1.45 while the theoretical average was 1.91. The average daily steam economies for the three triple effect evaporators ranged from 1.66 to 3.06.

Details

ISSN :
17454530 and 01458876
Volume :
7
Database :
OpenAIRE
Journal :
Journal of Food Process Engineering
Accession number :
edsair.doi...........b61c9644bd6887387e3c7f145ac6074e
Full Text :
https://doi.org/10.1111/j.1745-4530.1984.tb00641.x