Lactobacillus gasseri PA-3 reduces serum uric acid levels in patients with marginal hyperuricemia

MLA

Toshihiro Hamada, et al. “Lactobacillus Gasseri PA-3 Reduces Serum Uric Acid Levels in Patients with Marginal Hyperuricemia.” Nucleosides, Nucleotides & Nucleic Acids, vol. 41, Feb. 2022, pp. 361–69. EBSCOhost, https://doi.org/10.1080/15257770.2022.2039702.

APA

Toshihiro Hamada, Ichiro Hisatome, Takayuki Wakimizu, Masahiko Kato, Tamotsu Gotou, Atsuro Koga, Yusuke Endo, Shin-ichi Taniguchi, Kazuhiro Yamamoto, Haruaki Ninomiya, Hiroshi Tsuboi, Makoto Yamaguchi, Naruomi Yamada, Hiroshi Kano, & Yukio Asami. (2022). Lactobacillus gasseri PA-3 reduces serum uric acid levels in patients with marginal hyperuricemia. Nucleosides, Nucleotides & Nucleic Acids, 41, 361–369. https://doi.org/10.1080/15257770.2022.2039702

Chicago

Toshihiro Hamada, Ichiro Hisatome, Takayuki Wakimizu, Masahiko Kato, Tamotsu Gotou, Atsuro Koga, Yusuke Endo, et al. 2022. “Lactobacillus Gasseri PA-3 Reduces Serum Uric Acid Levels in Patients with Marginal Hyperuricemia.” Nucleosides, Nucleotides & Nucleic Acids 41 (February): 361–69. doi:10.1080/15257770.2022.2039702.