Brewer’s rice - A potential substrate for cosmeceutical bio-ingredient production by solid state fermentation using Aspergillus oryzae

Authors :: Musaalbakri Abdul Manan
Azlina Mansor
A. Abd Ghani
Nur Yuhasliza Abd Rashid
Anisah Jamaluddin
Dang Lelamurni Abd Razak
Source :: Malaysian Journal of Microbiology.
Publication Year :: 2019
Publisher :: Malaysian Journal of Microbiology, 2019.

Subjects :: Ingredient
chemistry.chemical_compound
Solid-state fermentation
Aspergillus oryzae
biology
Chemistry
Substrate (chemistry)
Fermentation
Food science
biology.organism_classification
Kojic acid
Applied Microbiology and Biotechnology
Cosmeceutical

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