PHYSICOCHEMICAL AND BACTERIOLOGICAL PROPERTIES OF SOME ALGERIAN TRADITIONAL DAIRY PRODUCTS ‘KLILA AND JBEN’ MARKETED IN SOUTHWEST OF ALGERIA AND THEIR IMPACT ON CONSUMERS HEALTH

Details

ISSN :

23205407

Volume :

4

Database :

OpenAIRE

Journal :

International Journal of Advanced Research

Accession number :

edsair.doi...........b4a9ead7220658a0e933d52c1060a052

Full Text :

https://doi.org/10.21474/ijar01/2457