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Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation

Authors :
Lihong Liang
Yuwen Ma
Zhanzhan Jiang
Faisal Eudes Sam
Shuai Peng
Min Li
Jing Wang
Source :
Food Research International. 164:112379
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
09639969
Volume :
164
Database :
OpenAIRE
Journal :
Food Research International
Accession number :
edsair.doi...........b49366885c9f582919ae0b7ac7056406
Full Text :
https://doi.org/10.1016/j.foodres.2022.112379
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