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Biochemical Characterization of Xylanases from Streptomyces sp. B6 and Their Application in the Xylooligosaccharide Production from Viscose Fiber Production Waste

Authors :
Hai Wang
Jing Shao
Yuancheng Zhang
Weifeng Liu
Weixin Zhang
Xiangfeng Meng
Lin Liu
Yanli Cao
Meiqing Xu
Mingyuan Xu
Yunhe Wang
Source :
Journal of Agricultural and Food Chemistry. 68:3184-3194
Publication Year :
2020
Publisher :
American Chemical Society (ACS), 2020.

Abstract

Enzymatic hydrolysis of xylan represents a promising way to produce xylooligosaccharide (XOS), which is a novel ingredient in functional food. However, the recalcitrance of xylan in natural lignocellulosic biomass entails effective and robust xylanases. In the present study, we reported the isolation of a thermophilic Streptomyces sp. B6 from mushroom compost producing high xylanase activity. Two xylanases of Streptomyces sp. B6 belonging to GH10 (XynST10) and GH11 (XynST11) families were thus identified and biochemically characterized to be robust enzymes with high alkaline- and thermostability. Direct hydrolysis of neutralized viscose fiber production waste using XynST10 and XynST11 showed that while XynST10 produced 23.22 g/L XOS with a degree of polymerization (DP) of 2-4 and 9.27 g/L xylose, XynST11 produced much less xylose (1.19 g/L) and a higher amounts of XOS with a DP = 2-4 (28.29 g/L). Thus, XynST11 holds great potential for the production of XOS from agricultural and industrial waste.

Details

ISSN :
15205118 and 00218561
Volume :
68
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi...........b45ff7e94e082c559567ca3cd1c67562
Full Text :
https://doi.org/10.1021/acs.jafc.9b06704