Enzymatic glucosylation of citrus flavonoids to enhance their bioactivity and taste as new food additives

Authors :: Aolu Liu
Baohua Huang
Shanshan Zuo
Zhihao Li
Jin-Lin Zhou
Wing-Leung Wong
Yu-Jing Lu
Source :: Molecular Catalysis. 528:112467
Publication Year :: 2022
Publisher :: Elsevier BV, 2022.

Subjects :: Process Chemistry and Technology
Physical and Theoretical Chemistry
Catalysis

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