Effects of Water on Product Textural Properties and Their Changes During Storage

Authors :: Linda S. Young
Stanley P. Cauvain
Source :: Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition
Publication Year :: 2009
Publisher :: Wiley-Blackwell, 2009.

Subjects :: Chemistry
Food science
Product (category theory)
Pulp and paper industry

Database :: OpenAIRE
Journal :: Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition
Accession number :: edsair.doi...........b410b0a439b528df972cdd903b83dd41

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