INFLUENCE OF ELEVATED PHOSPHORUS LEVELS IN NUTRIENT SOLUTION ON MICRONUTRIENT UPTAKE AND DEFICIENCY SYMPTOM DEVELOPMENT IN STRAWBERRY CULTURED WITH FERTIGATION SYSTEM

The relationship between the total amount of micronutrients absorbed by the above-ground plant tissue and the occurrence of visible micronutrient deficiency symptoms in two strawberry cultivars as influenced by elevated phosphorus (P) levels in fertigation solution was investigated. The plants were cultured with a fertilizer solution containing 0, 0.5, 1, 2, 4, or 6 mM P and tissue nutrient content were determined at 120 days after transplanting. Young leaves of the plants grown with nutrient solution P levels higher than 4 mM and 2 mM, respectively, in ‘Keumhyang’ and ‘Seonhong’, developed interveinal chlorosis. Tissue concentrations (mg·kg−1 dry weight) of metallic micronutrients [iron (Fe), copper (Cu), manganese (Mn), and zinc (Zn)] in both cultivars did not decrease, but the total amount absorbed by the aboveground plant tissue decreased in the treatments in which nutrient deficiencies were observed. These results indicate that total amount of micronutrients is a better indicator of P-induced micronu...