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Modes of provision

Authors :
Alan Warde
Lydia Martens
Publication Year :
2000
Publisher :
Cambridge University Press, 2000.

Subjects

Subjects :
food.type_of_dish
food
Convenience food
Economics
Marketing
Social theory

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........b36ea8ade45aefa5fdcfe94679b384b8
Full Text :
https://doi.org/10.1017/cbo9780511488894.002
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