Menü Mühendisliğinde Zaman Etkenli Faaliyet Tabanlı Maliyetlemenin Kullanılması: Lüks Bir Restoranda Uygulama (The Use of Time-Driven Activity Based Costing in Menu Engineering: Application in a Fine-Dining Restaurant)

Subjects

Subjects :

Engineering
business.industry
Menu engineering
Use of time
Advertising
Activity-based costing
business

Details

ISSN :

21478775

Volume :

3

Database :

OpenAIRE

Journal :

Journal of Tourism and Gastronomy Studies

Accession number :

edsair.doi...........b29a8610ad6f1faa81f3ad162e3863b1

Full Text :

https://doi.org/10.21325/jotags.2017.99