Effect of Calcium Level of the Developing and Laying Ration on Hatchability of Eggs and on Viability and Growth Rate of Progeny of Young Pullets

MLA

Louis H. Merrill, et al. “Effect of Calcium Level of the Developing and Laying Ration on Hatchability of Eggs and on Viability and Growth Rate of Progeny of Young Pullets.” Poultry Science, vol. 41, July 1962, pp. 1328–35. EBSCOhost, https://doi.org/10.3382/ps.0411328.

APA

Louis H. Merrill, Gordon E. Bearse, & Lawrence R. Berg. (1962). Effect of Calcium Level of the Developing and Laying Ration on Hatchability of Eggs and on Viability and Growth Rate of Progeny of Young Pullets. Poultry Science, 41, 1328–1335. https://doi.org/10.3382/ps.0411328

Chicago

Louis H. Merrill, Gordon E. Bearse, and Lawrence R. Berg. 1962. “Effect of Calcium Level of the Developing and Laying Ration on Hatchability of Eggs and on Viability and Growth Rate of Progeny of Young Pullets.” Poultry Science 41 (July): 1328–35. doi:10.3382/ps.0411328.