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Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects

Authors :
Mengjie Geng
Xumei Feng
Xixi Wu
Xiangyun Tan
Zengnan Liu
Lijia Li
Yuyang Huang
Fei Teng
Yang Li
Source :
Food Chemistry. 418:135955
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
418
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........b26d9b9bc6f3f9840cbbb5a4dfb30df6

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