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The Relationship between Marbling, Superoxide Dismutase, and Beef Tenderness
- Source :
- Meat and Muscle Biology. 1:169-169
- Publication Year :
- 2017
- Publisher :
- Iowa State University, 2017.
Details
- ISSN :
- 2575985X
- Volume :
- 1
- Database :
- OpenAIRE
- Journal :
- Meat and Muscle Biology
- Accession number :
- edsair.doi...........b25a2b9479d4b1335034e3f83ddf0b7b