Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping

MLA

J.D. Dunlevy, et al. “Investigating the Effects of Elevated Temperature on Salinity Tolerance Traits in Grapevine Rootstocks Using High‐throughput Phenotyping.” Australian Journal of Grape and Wine Research, vol. 28, Feb. 2022, pp. 276–91. EBSCOhost, https://doi.org/10.1111/ajgw.12549.

APA

J.D. Dunlevy, D.H. Blackmore, A. Betts, N. Jewell, C. Brien, B. Berger, R.R. Walker, E. J. Edwards, & A.R. Walker. (2022). Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping. Australian Journal of Grape and Wine Research, 28, 276–291. https://doi.org/10.1111/ajgw.12549

Chicago

J.D. Dunlevy, D.H. Blackmore, A. Betts, N. Jewell, C. Brien, B. Berger, R.R. Walker, E. J. Edwards, and A.R. Walker. 2022. “Investigating the Effects of Elevated Temperature on Salinity Tolerance Traits in Grapevine Rootstocks Using High‐throughput Phenotyping.” Australian Journal of Grape and Wine Research 28 (February): 276–91. doi:10.1111/ajgw.12549.