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Tastes Great, But What do We Call It? The Art and Science of Food Description

Authors :
Charles Spence
Betina Piqueras-Fiszman
Source :
The Perfect Meal: The Multisensory Science of Food and Dining
Publication Year :
2014
Publisher :
Wiley, 2014.

Subjects

Subjects :
Aesthetics
Perception
media_common.quotation_subject
Ethnic group
Natural (music)
Psychology
media_common

Details

Database :
OpenAIRE
Journal :
The Perfect Meal
Accession number :
edsair.doi...........b1d1cddcfff4225c7c1335a095dfe125

Tools

Authors Abstract Subjects Details