Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota

MLA

Yafei Liu, and Gerald W. Tannock. “Guided Dietary Fibre Intake as a Means of Directing Short-Chain Fatty Acid Production by the Gut Microbiota.” Journal of the Royal Society of New Zealand, vol. 50, Aug. 2019, pp. 434–55. EBSCOhost, https://doi.org/10.1080/03036758.2019.1657471.

APA

Yafei Liu, & Gerald W. Tannock. (2019). Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota. Journal of the Royal Society of New Zealand, 50, 434–455. https://doi.org/10.1080/03036758.2019.1657471

Chicago

Yafei Liu, and Gerald W. Tannock. 2019. “Guided Dietary Fibre Intake as a Means of Directing Short-Chain Fatty Acid Production by the Gut Microbiota.” Journal of the Royal Society of New Zealand 50 (August): 434–55. doi:10.1080/03036758.2019.1657471.